Pan Seared Ahi Tuna Steaks with Avocado Salsa

5 MINUTES FOR MOM(3)
janel w.: "very simple and yummy" Read More
10Ingredients
25Minutes
720Calories

Ingredients

US|METRIC
  • 12 ounces ahi tuna steaks (approximately ¾" thick)
  • 2 avocados (small, peeled and diced, or one large)
  • 1/4 cup chopped tomatoes
  • 2 tablespoons diced red onion (finely)
  • 2 green onions (tops only, thinly sliced)
  • 1 lemon (large, approximately 2 tablespoons)
  • 3 tablespoons olive oil (divided)
  • 1/4 cup cilantro leaves (fresh, chopped + extra for garnish)
  • salt
  • pepper
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    NutritionView More

    720Calories
    Sodium20% DV470mg
    Fat80% DV52g
    Protein88% DV45g
    Carbs10% DV30g
    Fiber76% DV19g
    Calories720Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium470mg20%
    Potassium1980mg57%
    Protein45g88%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber19g76%
    Sugars3g6%
    Vitamin A15%
    Vitamin C120%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    janel w. 8 months ago
    very simple and yummy
    NC a year ago
    Didn’t know as they blocked the recipe and made me rate prior to seeing the recipient. So far I really despise this site. So sorry I registered.
    Mikita Westfield 2 years ago
    Super yummy and easy. Nice balance of flavors. I was out of green onion and just left it out and it wasn’t missed.

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