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10Ingredients
25Minutes
720Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. ahi tuna steaks (approximately ¾" thick)
- 2 avocados (small, peeled and diced, or one large)
- 1/4 cup chopped tomatoes
- 2 Tbsp. diced red onion (finely)
- 2 green onions (tops only, thinly sliced)
- 1 lemon (large, approximately 2 tablespoons)
- 3 Tbsp. olive oil (divided)
- 1/4 cup cilantro leaves (fresh, chopped + extra for garnish)
- salt
- pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium470mg20% |
| Potassium1980mg57% |
| Protein45g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber19g76% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mikita Westfield 6 years ago
Super yummy and easy. Nice balance of flavors. I was out of green onion and just left it out and it wasn’t missed.