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Pan Sauteed Chicken with Vegetables and Herbs
ALLRECIPES12Ingredients
80Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/8 tsp. ground black pepper
- 1/8 tsp. paprika
- 2 Tbsp. all-purpose flour
- 4 bone-in chicken breast halves
- 2 Tbsp. olive oil
- 2 red onions (small, cut into quarters)
- 1 lb. new potatoes (cut into quarters)
- 8 oz. baby carrots (fresh whole, green tops trimmed to 1-inch)
- 1 1/2 cups swanson chicken stock
- 3 Tbsp. lemon juice
- 1 Tbsp. fresh oregano leaves (chopped)
- 1 Tbsp. fresh thyme leaves (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium720mg21% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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