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Pan Roasted Zucchini with Tomato Greens Salad
FRESH MENU PLANNER12Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (halved lengthwise, cut into 3" chunks)
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. garlic powder
- salt
- pepper
- 2 cups grape tomatoes (halved)
- 1/4 cup diced red onion (finely)
- 3 Tbsp. balsamic vinegar
- 1/4 cup basil (chiffonade)
- 1 cup micro greens
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium690mg20% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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