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Pan-Roasted Shrimp with Aged Parmesan
EAT WISCONSIN CHEESE11Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 shallots (minced, about 2 tablespoons)
- 1 clove garlic (minced)
- salt and ground black pepper (Kosher)
- 2 lemons
- 1/2 cup extra-virgin olive oil
- 1 Tbsp. shrimp
- 1/2 cup grape tomatoes (halved)
- 1 cup white beans (freshly cooked or canned, such as cannellini)
- 1 cup Parmesan cheese (Wisconsin, cut in small dice)
- 1/4 cup fresh dill (chopped)
- 1 lb. large shrimp (peeled and deveined)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium340mg14% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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