Pan-Roasted Sea Bass with Garlic Butter Recipe | Yummly

Pan-Roasted Sea Bass with Garlic Butter

LODGE(2)
Margaret O.: "great will use this recipe again." Read More
8Ingredients
7Minutes
470Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (at room temperature)
  • 2 tablespoons fresh chives (finely minced)
  • 1 clove garlic (minced)
  • 1 pinch kosher salt
  • 4 sea bass fillets (4 to 6 ounces each)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons olive oil
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    NutritionView More

    470Calories
    Sodium12% DV280mg
    Fat82% DV53g
    Protein2% DV<1g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories470Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol120mg40%
    Sodium280mg12%
    Potassium20mg1%
    Protein<1g2%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A30%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Margaret O. 9 months ago
    great will use this recipe again.
    Ana C. a year ago
    Easy. tasty. add a squeeze of lemon .

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