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Barbara S.: "Simple to make and very delicious." Read More
8Ingredients
7Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (at room temperature)
- 2 Tbsp. fresh chives (finely minced)
- 1 clove garlic (minced)
- 1 pinch kosher salt
- 4 sea bass fillets (4 to 6 ounces each)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. olive oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium280mg12% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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