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Pan-Roasted Salmon with Collards and Radish Raita
BON APPÉTIT15Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- white turnip
- daikon
- hothouse cucumber (English, grated, about 1/2 cup)
- greek yogurt (plain 2% fat)
- fresh lemon juice
- chopped fresh mint
- cayenne pepper
- freshly ground pepper
- kosher salt
- olive oil (divided)
- garlic cloves (sliced)
- 1 bunch collard greens (center ribs and stems removed, leaves cut into 1-inch strips, about 14 cups)
- 6 oz. skin on salmon fillets (pieces)
- red radishes (trimmed, thinly sliced)
- sherry vinegar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium690mg20% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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