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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. rib-eyes (2"-thick bone-in, frenched)
- coarsely ground black pepper
- kosher salt
- 10 sprigs thyme
- 5 sprigs rosemary
- 6 Tbsp. unsalted butter (divided)
- 2 Tbsp. grapeseed oil (divided)
- sauce (Béarnaise)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium410mg17% |
| Potassium1060mg30% |
| Protein70g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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