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Ingredients
US|METRIC
4 SERVINGS
- 2 cups radishes
- 3 Tbsp. coconut oil
- 2 Tbsp. butter (or beef tallow)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 cups radishes
- 3 Tbsp. coconut oil
- 2 Tbsp. butter (or beef tallow)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium720mg30% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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