Pan Roasted Poussin with Yukon Gold Hash and Bone Marrow Sauce Recipe | Yummly
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Pan Roasted Poussin with Yukon Gold Hash and Bone Marrow Sauce

FOOD NETWORK
19Ingredients
35Minutes
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Pan Roasted Poussin with Yukon Gold Hash and Bone Marrow Sauce
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Ingredients

US|METRIC
4 SERVINGS
  • 4 chickens (baby, 1 to 1 1/2 pounds each)
  • 2 Tbsp. olive oil
  • salt
  • freshly ground pepper
  • 3 Tbsp. duck fat
  • 5 yukon gold potatoes (boiled, peeled and cut into 1/2-inch cubes)
  • salt
  • 2 piquillo peppers (diced)
  • 1 poblano pepper (roasted, peeled and diced)
  • 2 shallots (roasted, peeled and diced)
  • 1 cup serrano ham (diced)
  • 2 Tbsp. chopped parsley
  • 2 shallots (finely diced)
  • 1 cup red wine
  • 1/2 cup ruby port
  • 4 cups chicken stock
  • 1 tsp. beef bone marrow (diced)
  • salt
  • freshly ground pepper
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