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Ingredients
US|METRIC
3 SERVINGS
- 1 porterhouse steak (about 1 1/2 lb. and 1 1/4 to 1 1/2 inches thick, patted dry)
- 1 Tbsp. olive oil (plus more for serving)
- kosher salt
- freshly ground pepper
- 2 Tbsp. olive oil
- 1 leek (white portion only, rinsed and finely chopped)
- 1 garlic clove (minced)
- 15 oz. cannellini beans (rinsed and drained)
- 1 tsp. fresh lemon juice
- 1/4 tsp. kosher salt
- freshly ground pepper (to taste)
- 1 Tbsp. heavy cream
- 1 Tbsp. fresh flat leaf parsley (coarsely chopped)
- 1 tsp. fresh rosemary (minced)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium570mg24% |
| Potassium1060mg30% |
| Protein40g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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