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Pan-Roasted Chicken with Tarragon and Mustard Cream Sauce
NOURISHED KITCHEN9Ingredients
85Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 whole chicken (find pasture-raised chickens here)
- 2 Tbsp. butter (melted)
- 2 Tbsp. Dijon-style mustard
- sea salt
- freshly ground black pepper
- 1 sprig fresh tarragon (or 1 teaspoon dried tarragon)
- 1/2 cup dry white wine (or vermouth)
- 2 cups homemade chicken broth
- 1/2 cup heavy cream (or crème fraîche)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium460mg19% |
| Potassium890mg25% |
| Protein64g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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