Pan-Roasted Chicken with Sunchokes and Mushrooms Recipe | Yummly
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Pan-Roasted Chicken with Sunchokes and Mushrooms

TRIED AND TRUE RECIPES-US
16Ingredients
50Minutes
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Pan-Roasted Chicken with Sunchokes and Mushrooms
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Ingredients

US|METRIC
4 SERVINGS
  • 4 bone-in, skin-on chicken thighs (patted dry)
  • 1 Tbsp. neutral cooking oil
  • 2 cups white rice
  • 1 Tbsp. butter (optional)
  • 1 Tbsp. neutral cooking oil
  • 1 small yellow onion (peeled and diced)
  • 8 oz. mushrooms (sliced)
  • 5 sunchokes (scrubbed and sliced cross-wise)
  • 1/2 bunch chinese chives
  • 1/4 cup soy sauce
  • 1/4 cup water (if necessary)
  • 1/2 cup microgreens (loosely packed, optional)
  • 1 Tbsp. sesame oil (optional)
  • 1 tsp. sesame seeds (optional)
  • salt
  • pepper
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