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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. kosher salt (plus more to taste)
- 445 grams small potatoes (halved lengthwise)
- 3 sprigs rosemary
- 2 Tbsp. paprika
- 2 tsp. cayenne pepper
- 2 tsp. freshly ground black pepper
- 2 garlic cloves (peeled and roughly chopped)
- 2 lb. chicken
- 1/2 cup canola oil
- 1 lemon (zested)
- 2 sprigs thyme
- 1/2 bunch parsley (stems finely chopped, leaves reserved)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1980mg83% |
| Potassium1200mg34% |
| Protein49g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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