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Pan Roasted Chicken Thighs
JEANIE AND LULU'S KITCHEN7Ingredients
45Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 canola oil (big dash)
- 10 cloves garlic (peeled)
- 8 whole chicken thighs (skinless, bone in)
- kosher salt (as needed for seasoning)
- 15 whole cherry tomatoes (halved)
- 1/4 cup white wine (the rest goes great with the meal!)
- 3 sprigs fresh rosemary
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol390mg130% |
Sodium560mg23% |
Potassium1090mg31% |
Protein80g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A25% |
Vitamin C35% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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