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Roger King: "We've made this a few times and it always turns o…" Read More
7Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless chicken breast
- 3 Tbsp. extra virgin olive oil
- 1 tsp. salt
- 1 tsp. fresh ground black pepper
- 2 tsp. fresh thyme
- 2 tsp. fresh oregano
- 2 tsp. fresh rosemary
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol145mg48% |
Sodium850mg35% |
Potassium860mg25% |
Protein48g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Roger King 4 years ago
We've made this a few times and it always turns out well and is tasty. Recommended.
Colleen Riley 5 years ago
This was great. It was a little spicier than my kids like so next time I'll dial back the seasoning a bit, but even my VERY picky 8-year-old who ONLY likes fried chicken tenders and chicken fingers from CERTAIN restaurants liked it and asked me to make it again. The chicken stayed VERY moist, which I usually don't get with baked chicken.