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7Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless chicken breast
- 3 Tbsp. extra virgin olive oil
- 1 tsp. salt
- 1 tsp. fresh ground black pepper
- 2 tsp. fresh thyme
- 2 tsp. fresh oregano
- 2 tsp. fresh rosemary
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol145mg48% |
Sodium850mg35% |
Potassium860mg25% |
Protein48g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(56)
Lucas 5 years ago
Excellent!!!! Cooking for one so altered the proportions and used dried
Italian seasonings
Gabriel Melendez 5 years ago
Super simple and delicious. Worked well with some rigatoni and marinara 👌
Mari Dangadze 5 years ago
It turned out great. Seasoning is perfect. But I just roasted chicken on the pan only because Maximum temperature in my oven is 250. Do u have any tips in this case?
Deb Johnson 5 years ago
Super delish! Didn’t feel like broiling so just cooked on the stove till golden 🥰
Roger King 5 years ago
I made this for dinner and it was delicious. I used Herbs From Provence since we didn't have rosemary. The herbs had Rosemary and Thyme in it anyway. It had a great flavor and will definitely make it again.
Kourtney Igbo 5 years ago
Simple recipe that worked pretty well. My chicken retained a decent amount of moisture.
Latisha Ogbunamiri 5 years ago
So delicious! Followed a suggestion to add lime and dry white wine and it was perfect!
Sissoko’s Family 5 years ago
It’s was just as the recipe stated . Tasty and delicious, chicken was very juicy .
Lokelani Mast 5 years ago
I prepared this recipe as directed. The chicken breasts were moist and flavorful. I served the chicken with couscous and asparagus. The meal took about 40 minutes to complete. I will definitely keep this in my weekday meal menu rotation.
Cherrylann Blackman 5 years ago
This chicken came out very delicious. I used dried instead of fresh, and I added paprika and cumin. The flavors entwined perfectly. We loved it. I would definitely make this again.
Kaden Clay 6 years ago
Delicious! I’ve made this recipe multiple times and it is perfect. I did use a little less of the herbs than suggested I
was only making enough for 2 servings so even cutting it in half was a little too much
Mariana Jeunon 6 years ago
Great recipe! Ended up just using the oven for 5 min at 300F. Incoordenado the other side in the skillet too.
Mikaela Arce 6 years ago
Delish! Mine tuned out too salty, but I also didn't have enough chicken for the recipe. Even with that, so tasty!
Gina 6 years ago
Mine came out a little salty but I only made 2 breasts and didn't cut the salt in half. Otherwise, it was very tasty.