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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter
- 2 chicken breasts (bone-in skin-on)
- 4 potatoes (peeled and cut into 1-inch cubes)
- 4 carrots (peeled and cut into 1/2-inch rounds)
- 3 stalks celery (cut into 1/2-inch slices)
- 1 Tbsp. fresh rosemary
- 1 tsp. thyme leaves (fresh lemon)
- 1/2 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. seasoned salt (such as LAWRY'S®)
- 1/4 tsp. ground white pepper
- salt and ground black pepper (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol70mg23% |
Sodium135mg6% |
Potassium1340mg38% |
Protein18g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A220% |
Vitamin C80% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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