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Pan Roasted Cauliflower and Brussels Sprouts with Cilantro-Mint Chimichurri
KEVIN IS COOKING19Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. pine nuts
- 2 Tbsp. olive oil
- 1/3 cup panko breadcrumbs
- 2 Tbsp. butter
- 1 cauliflower (large, cut into florets)
- 2 cups brussels sprouts (trimmed and sliced lengthwise)
- kosher salt (to taste)
- 1/4 cup fresh Parmesan cheese (shredded)
- chimichurri sauce (drizzled on top, see below)
- chimichurri sauce
- 2 limes (juiced)
- 1/3 cup olive oil
- 1/4 cup white wine vinegar
- 1 bunch Italian parsley (flat leaves)
- 1 bunch cilantro
- 20 mint leaves
- 20 basil leaves
- 3 garlic cloves
- 1/2 tsp. red pepper flakes
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium400mg17% |
| Potassium780mg22% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C220% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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