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Pan Roasted Brussels Sprouts with Pomegranate
INDIAPHILE11Ingredients
45Minutes
10Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 Tbsp. ghee (butter or oil work too)
- 4 garlic cloves (smashed)
- 22 brussels sprouts (cut into half lengthwise, If your Brussels sprouts are average sized 18 will be enough, but use about 22 if the sprouts are tiny)
- 1/2 tsp. cumin seeds (ground)
- 1/2 tsp. lemon zest
- 1/2 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1 pinch Garam Masala
- 1/2 cup pomegranate arils
- 12 roasted cashews (halved)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories10Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium20mg1% |
Protein0g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C6% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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