Pan Roasted Brussels Sprouts with Brown Butter and Toasted Pecans Recipe | Yummly

Pan Roasted Brussels Sprouts With Brown Butter and Toasted Pecans

HOW SWEET IT IS(4)
Kane: "went nicely with the chicken stroganoff. a little…" Read More
8Ingredients
25Minutes
330Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 pound brussels sprouts (about 3-4 cups of whole sprouts raw, stems cut off then cut in half)
  • 2 shallots (sliced)
  • 2 garlic cloves (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons unsalted butter
  • 1/2 cup pecans (roughly chopped)
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    NutritionView More

    330Calories
    Sodium8% DV180mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories330Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium180mg8%
    Potassium710mg20%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A35%
    Vitamin C170%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Kane a year ago
    went nicely with the chicken stroganoff. a little firm even after 15 minutes in the pan so will probably bake the leftovers in the oven to soften them further.
    Brooke a year ago
    Love the taste of these
    Kari Prichard a year ago
    Love, love, love! I forgot the shallots, but that was the only thing different. I thought I only liked roasted brussel sprouts, but these were amazing! I will definitely make them again!
    MWC 3 years ago
    Turned out well even though I️ didn’t have a scallion. If you aren’t big on nuts I️ would do a quarter cup of pecans, a half cup seemed a little heavy.

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