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Stephanie Radcliffe: "used a little bit more oil than it called for, bu…" Read More
7Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. sprouts (Brussle)
- 1/4 cup olive oil
- 4 garlic cloves (Peeled And Squashed)
- 1 cup white wine
- sea salt
- cracked black pepper
- olive oil (For Serving)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Stephanie Radcliffe 3 years ago
used a little bit more oil than it called for, but i was told the sprouts were amazing (i dont eat brussel sprouts, so i have to take their word on it.) but i will definately be cooking them again like this. Made it to pair with halibut
Christine Wallace 4 years ago
Turned out great, but I changed it slightly. I let the wine cook out, and used an aromatic, herbal salt to season. Topped it with fresh, ground pepper and grated Parmesan.
Casie Tighe 5 years ago
I only gave this 4 stars because it was my first experience making and even eating brussel sprouts. I thought all went well. I do wonder if I should have cooked them longer to soften them up more.
Diana Ferrer-Conti 6 years ago
This dish was outstanding.
We all can't believe brussel sprouts are so good.
This will be a vegetable that will be eaten all the time in this house. So Yummy!!!!!
Cheryl Nygaard 6 years ago
Great! I’m looking for ways to cook these babies because they are so good for you but I’ve never liked them. Yet - these were quite yummy! I’d make them again. Just sayin’. Easy recipe and made a believer out of me!
Ayinde Robinson 7 years ago
It turned out pretty good my wife loved it; however I didn't have white wine so I use "White wine chicken stock"… and that did the job just as well.
Jamie Barmach 8 years ago
So simple and easy Yummy too! I
did not make the full two lbs, but I wish that I would have so I could have had some leftovers