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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. boneless pork loin
- salt
- freshly ground black pepper
- 2 Tbsp. canola oil
- 2 Tbsp. unsalted butter
- 1 shallot (minced)
- 2 cloves garlic (minced)
- 4 cups pattypan squash (small-diced mixed, and zucchini)
- 1 cup tomatoes (diced ripe)
- fresh herbs (Big pinch of torn, like basil, parsley, or thyme)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium340mg14% |
| Potassium1610mg46% |
| Protein62g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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