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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. center cut pork chops (thick cut, bone-in about 4 pork chops)
- 3 tsp. salt
- 3 tsp. ground black pepper
- 3 Tbsp. olive oil (divided)
- 3 tsp. Dijon mustard
- 2 lemons (juiced)
- 1 Tbsp. fresh rosemary (chopped)
- chimichurri sauce (see recipe link in notes, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1930mg80% |
| Potassium1360mg39% |
| Protein76g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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