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Patricia Duval: "I made these with several changes. I trimmed a lo…" Read More
6Ingredients
15Minutes
830Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lamb shoulder (bone-in, or blade chops, 6 to 8 ounces each)
- coarse kosher salt
- 1 Tbsp. rosemary needles (fresh, [or 1-1/2 teaspoons dry])
- freshly ground black pepper (to taste)
- canola oil
- cooking oil
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium710mg30% |
| Potassium1250mg36% |
| Protein91g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A0% |
| Vitamin C0% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Patricia Duval 3 years ago
I made these with several changes. I trimmed a lot of the excess fat from the outside edges then salted them with a rosemary thyme sea salt I make myself. Also peppered them then let them sit for 45 minutes, flipping them several times. Came out perfectly after grilling. Definitely would make again
Dominic Sternhagen 4 years ago
Great!! I did cook it a little longer, did the pan fry, and used olive oil for health reasons, but it came out great!!
Gihan 5 years ago
It was fast, and the salt actually was really effective in the tenderizing.
This cut is pretty 'chewy/fatty'.
Autumn Miller 5 years ago
Pretty good. My 4 year old ate this before going to his pasta and green beans!
Sheri Eastman 6 years ago
I typically cut the salt in recipes down but did not this time. I enjoyed the lamb and it was tender but a bit saltier than I like. I will try this again with a little less salt.