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Pan-Griddled Pork Chops with Goat Cheese Mashed Potatoes and Mustard Green Gravy
ACADIANA TABLE30Ingredients
105Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 4 cups water
- 4 cups apple cider
- 1 cup table salt
- 4 pork chops (bone-in, thin-cut)
- 1/4 cup canola oil
- 2 Tbsp. Cajun seasoning (Acadiana Table, Blend, see recipe here)
- 1/2 cup all-purpose flour
- 1 cup whole milk
- 2 Tbsp. Dijon mustard
- 1 cup mustard greens (firmly packed chopped)
- 1 cup stock (reserved, potlikker from the mustard greens)
- kosher salt
- white pepper
- 4 strips smoked bacon
- 1/2 cup yellow onions (diced)
- 1/2 cup green bell pepper (diced)
- 1/2 cup diced celery
- 2 Tbsp. minced garlic
- 1 bunch mustard greens (washed with stems removed and chopped)
- water
- 1 smoked ham hock
- kosher salt
- freshly ground black pepper
- 4 russet potatoes (large, peeled and cubed)
- water
- kosher salt
- 1 stick unsalted butter
- 1/2 cup heavy cream
- 4 oz. goat cheese
- freshly ground black pepper
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