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Ingredients
US|METRIC
5 SERVINGS
- 1 whole chicken
- 2 tsp. olive oil (for broiling)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1/4 cup red onion (roughly chopped)
- 1/4 cup scallions (finely chopped)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 1/4 cup chicken broth (or dry white wine)
- 2 tsp. red wine vinegar (use with chicken broth, omit if using wine)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium270mg11% |
| Potassium760mg22% |
| Protein61g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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