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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (small minced)
- 1 tsp. butter
- 1 1/4 lb. ground chuck (fresh, preferably 15 to 20 percent fat)
- salt
- freshly ground pepper
- 1 red onion (sliced very thin)
- 1 tomato (sliced thin)
- lettuce leaves (Iceberg)
- pickles (Small whole)
- cheddar cheese slices (Thin)
- butter
- ketchup
- mayonnaise
- 4 hamburger buns (soft)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat1.5g |
| Cholesterol120mg40% |
| Sodium770mg32% |
| Potassium720mg21% |
| Protein34g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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