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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. chuck steaks (beef, well trimmed)
- salt
- pepper
- 2 cloves garlic (crushed)
- 1/2 cup marsala wine
- 1/2 cup chicken broth
- 3 Tbsp. butter
- 1/4 tsp. dried rosemary (crushed)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium400mg17% |
| Potassium920mg26% |
| Protein49g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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