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8Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 rib steaks (or nicely marbled striploin, about 1 inch thick)
- 1/4 cup white wine
- 1/4 cup veal stock (or chicken stock)
- 1 tsp. Dijon mustard
- 3 Tbsp. butter
- 1 Tbsp. olive oil
- salt
- ground pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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