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Ingredients
US|METRIC
4 SERVINGS
- 300 grams pork skin
- water (to blanch the pork skin)
- 1 1/2 Tbsp. Chinese cooking wine
- 5 slices ginger
- 3 pieces spring onion
- 8 cloves garlic
- 6 cups water
- 350 grams ground pork
- 1 1/4 tsp. salt
- 1 Tbsp. soy sauce
- 1 tsp. sugar
- 1/4 black pepper
- sesame oil (A drizzle of)
- 1/2 Tbsp. Sichuan peppercorn
- 150 grams peeled shrimp (seasoned with 1/4 tsp of salt and 1/4 tsp of black pepper, 1 tsp of olive oil, 1/8 tsp of baking soda.)
- 1/2 cup spring onion (diced, add right before making the buns)
- jelly (The pork skin, we made before)
- ginger (and garlic water, 4 slices of ginger + 4 cloves of garlic + 1/2 tbsp of Sichuan peppercorn + 1/4 cup water)
- 400 grams all-purpose flour
- 1/2 tsp. yeast
- 220 grams warm water
- 1/2 tsp. salt
- 1 part light soy sauce
- 2 parts white vinegar
- ginger (strips, some thin)
- spring onions
- toasted sesame seeds
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2770mg115% |
| Potassium650mg19% |
| Protein80g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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