Pan-Fried Shrimp with Vanilla and Orange Sauce and Couscous Recipe | Yummly

Pan-Fried Shrimp with Vanilla and Orange Sauce and Couscous

LOLIBOX
12Ingredients
45Minutes
310Calories
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Description

If you are searching for some decadent tapas dishes that are packed with flavor and look amazing when plated, then try this recipe for Pan Fried Prawns with Vanilla and Orange Sauce and Flower Couscous. The dish looks fancy and the flavors are out of this world. Be sure to pick up these ingredients so you can prepare this decadent and beautiful appetizer or tapas the next time you host a party.

Ingredients

US|METRIC
  • 16 shrimp
  • 1 tomato
  • 2 carrots
  • 60 grams butter
  • salt (to taste)
  • ground black pepper (to taste)
  • 1 Orange (juice)
  • ground ginger
  • 1 tablespoon honey
  • 1 vanilla pod
  • 2 tablespoons oil
  • couscous
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    Directions

    1. Peel the shrimp.
    2. Wash and dice the tomato.
    3. Wash and cut the carrots into sticks.
    View 6 More StepsDiscover more recipes from Lolibox

    NutritionView More

    310Calories
    Sodium14% DV340mg
    Fat31% DV20g
    Protein16% DV8g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories310Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol70mg23%
    Sodium340mg14%
    Potassium340mg10%
    Protein8g16%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A120%
    Vitamin C70%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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