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Pan-Fried Shrimp with Vanilla and Orange Sauce and Couscous
LOLIBOX12Ingredients
45Minutes
310Calories
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Description
If you are searching for some decadent tapas dishes that are packed with flavor and look amazing when plated, then try this recipe for Pan Fried Prawns with Vanilla and Orange Sauce and Flower Couscous. The dish looks fancy and the flavors are out of this world. Be sure to pick up these ingredients so you can prepare this decadent and beautiful appetizer or tapas the next time you host a party.
Ingredients
US|METRIC
4 SERVINGS
- 16 shrimp
- 1 tomato
- 2 carrots
- 60 grams butter
- salt (to taste)
- ground black pepper (to taste)
- 1 Orange (juice)
- ground ginger
- 1 Tbsp. honey
- 1 vanilla pod
- 2 Tbsp. oil
- couscous
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Directions
- Peel the shrimp.
- Wash and dice the tomato.
- Wash and cut the carrots into sticks.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium340mg14% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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