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12Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. butter (divided)
- 1 Tbsp. olive oil
- 1 lb. sea bass (or other mild white fish)
- 1/4 cup flour
- 1 tsp. kosher salt (plus more if needed)
- 1/2 tsp. pepper (plus more if needed)
- 2 cloves garlic (minced)
- 1/4 cup dry white wine
- 1/2 cup water (or chicken broth)
- 1 lemon
- 1 Tbsp. fresh oregano (each chopped, thyme, and parsley.)
- lemon (extra, for serving, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium960mg40% |
Potassium550mg16% |
Protein29g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars0g |
Vitamin A10% |
Vitamin C90% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Bill 3 years ago
My fish was very thick so it took a lot longer, sauce was excellent, next time I’ll probably omit the thyme, just a personal taste for me. I highly recommend this recipe, I’ll definitely prepare again.
Sicili Pierce Bray 3 years ago
This was sooooo good! The sauce was easy to make and very flavorful! I added fresh tarragon.