Pan Fried Scallops with Black Pudding, Pea Purée, Pancetta & White Truffle Oil Recipe | Yummly

Pan Fried Scallops with Black Pudding, Pea Purée, Pancetta & White Truffle Oil

FOODWITHLIVING
15Ingredients
25Minutes
660Calories
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Ingredients

US|METRIC
  • 150 grams pois (petit, frozen is fine)
  • 1 shallot (finely chopped)
  • 1 knob butter
  • 1 clove garlic (finely chopped)
  • 10 mint leaves
  • 50 milliliters chicken stock
  • 1 tablespoon grated Parmesan cheese
  • salt
  • pepper
  • 6 slices black pudding (good)
  • 65 grams pancetta
  • 6 scallops (large, cleaned and row removed)
  • 2 tablespoons olive oil
  • lemon juice (Squeeze of)
  • white truffle oil (Drizzle of)
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    NutritionView More

    660Calories
    Sodium60% DV1430mg
    Fat74% DV48g
    Protein61% DV31g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories660Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium1430mg60%
    Potassium760mg22%
    Protein31g61%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A20%
    Vitamin C25%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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