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Pan-Fried Salmon with Dill Sauce on Gnocchi
THYME FOR COOKING BLOG12Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. salmon fillets
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 2 tsp. olive oil
- 1/3 cup chicken stock (3oz, 90gr)
- 1/3 cup plain yogurt (or, 3oz, 90gr Greek)
- 3 Tbsp. sherry
- 2 tsp. mustard (dijon style)
- 1 tsp. dill weed (dried)
- 3 Tbsp. freshly grated Parmesan
- gnocchi (fresh, enough for a main course for 2)
- 2 tsp. olive oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium360mg15% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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