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Ovida Nulle: "Excellent , it was yummy 🤤, no modifications oth…" Read More
13Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless salmon fillets (200-250 grams each)
- 2 Tbsp. light olive oil
- 3 Tbsp. unsalted butter
- 8 cloves garlic (chopped finely)
- 2 Tbsp. white onion (chopped coarsely)
- 1/4 cup dry white wine
- 1 3/4 cups heavy cream (or whipping cream)
- 2 cups baby spinach leaves (washed)
- 1 piece lemon (cut into slices)
- 1/4 cup Parmesan cheese (grated)
- 2 Tbsp. fresh parsley (chopped finely)
- pepper (to taste)
- salt (to taste)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium430mg18% |
| Potassium680mg19% |
| Protein29g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Ovida Nulle a year ago
Excellent , it was yummy 🤤, no modifications other than I used Old Bay seasoning versus salt an pepper. Easy and quick to prepare. I served rice pilaf and asparagus with our dinner
Stephanie Baker a year ago
Delicious! I put some Cajun seasoning and it was perfect. I didn’t use spinach and I don’t think it needs it.
Laura Strong 3 years ago
My family are not big on fish but this was a hit. I found it surprisingly easy to make. im craving having it again as i write this review!
Katarina Roxanne 3 years ago
Turned out amazing! I am new to cooking, but this was so easy and fun to make! The salmon was so soft, and the sauce was spectacular. I added some mushrooms also :) Everyone loved it.
Tony Berg 3 years ago
Really simple to make.
Even with all the garlic and onions we felt it was a little bland.
We'll make it again but might experiment with a few more herbs and spices.
Overall we enjoyed it.
Raquel LoGuercio 4 years ago
This is a wonderful dish. My kids even eat salmon without complaint. I used chicken stock since I did not have wine and used half and half instead of heavy cream amd it was great.
Jaclyn Keifer 4 years ago
SOOOO yummy. I didn’t have white wine or a fresh lemon so I omitted the wine and subbed lemon juice and it was amazing! Will absolutely make again!
Kat 4 years ago
This sauce was EVERYTHING! We loved it so much plan to make it with chicken. I served it on a bed of couscous. Taste was great!!!
Steve McLeod 4 years ago
awesome, the sauce was the bomb! making it again tonight and my wife loves it