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Ingredients
US|METRIC
4 SERVINGS
- 800 grams baby potatoes (scrubbed)
- 150 grams green beans
- 1/2 cherry tomatoes (punnet)
- 1/2 cucumber (telegraph)
- 1/2 bag baby spinach leaves
- 2 Tbsp. red wine vinegar
- 2 Tbsp. extra-virgin olive oil
- 3 Tbsp. mayonnaise
- 1/2 lemon
- 3 Tbsp. chopped parsley
- 600 grams salmon fillets (cut into 4–5 pieces)
- 1/2 lemon (cut into wedges, to serve)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium160mg7% |
| Potassium1380mg39% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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