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Ingredients
US|METRIC
6 SERVINGS
- 2 eggs (whisked)
- 12 oz. wild salmon (drained)
- 1/4 cup yellow onion (minced)
- 2 scallions (chopped)
- 3 tsp. lemon (flavorgod, & garlic seasoning **)
- 3 tsp. mustard (dijon or stone ground)
- 1 lemon
- 2 tsp. coconut flour
- 2 Tbsp. coconut oil (or ghee, for pan-frying)
- aioli
- chives
- hot sauce (optional:, for serving)
- 2 tsp. capers (chopped)
- 1 Tbsp. dill (chopped)
- 1/4 cup mayonnaise (homemade or primal kitchen foods)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium220mg9% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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