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Pan-Fried Rice Noodles with Fried Eggs
HEALTHY NIBBLES AND BITS9Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. wide rice noodles
- 7 Tbsp. canola oil (for frying noodles and eggs)
- 1 tsp. salt
- 4 large eggs
- gochujang
- kimchi (optional)
- scallions (sliced)
- black sesame seeds
- red pepper flakes
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium680mg28% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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