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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. dried apricots
- 2 shallots
- 1 Tbsp. olive oil
- 3 Tbsp. apricot juice
- 1 3/4 cups fish stock
- 1 sprig thyme
- 1/4 cup heavy cream
- salt
- pepper
- 4 redfish (about 150 grams)
- 2 Tbsp. canola oil
- 4 sprigs parsley
- 4 sprigs dill
- 1 lemon
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium550mg23% |
| Potassium710mg20% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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