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9Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans (trimmed)
- 2 gold potatoes (medium sized, cubed)
- 2 Tbsp. olive oil
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1 Tbsp. butter
- pepper
- salt
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium720mg21% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Ulrich 4 years ago
It was my first time making this, and with no oil on hand I ended up using extra virgin oil. It over flavored the dish and majority of it tasted like the oil. The green beans cooked quite nicely (although it also had an oily taste). The potatoes took a little longer than expected to cook, even though they were diced into small cubes. I would love to retry this dish with regular olive oil, and see how it turns out. Overall I think this dish has great potential, and the seasonings (from what I tasted) were pretty good🙂
Kristina B 5 years ago
This was really good! I boiled potatoes for 10min first. I didn’t boil the green beans but instead steamed them in the pan with a bit of water while the potatoes were boiling. Then set those aside to add to the potatoes in the pan later. Ate with sriracha!
Megan Melissa 8 years ago
Yum! Delicious and easy! I also boiled my potatoes before putting them in the skillet. Great flavor and excellent taste!!