Pan-Fried Pork Chops Recipe | Yummly
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Pan-Fried Pork Chops

BEYER BEWARE(1)
Kathy Grimm: "Delicious. I used pork steaks, instead of chops…" Read More
4Ingredients
20Minutes
300Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pork chops (1-inch thick)
  • 1 tablespoon seasoned salt
  • 1 tablespoon steak (and chop seasoning)
  • 4 tablespoons butter
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol105mg35%
    Sodium440mg18%
    Potassium790mg23%
    Protein34g67%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kathy Grimm a year ago
    Delicious. I used pork steaks, instead of chops. And seasoned as instructed, flash fried them in oil on both sides, then cut up a stick of butter, to finish frying. They were very tender, and juicy. Everyone loved them.

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