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13Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil (divided use)
- 1 cup shredded carrots
- 1/2 cup white onion (thinly sliced)
- 1/2 cup green onions (cut into 1 inch pieces, then thinly sliced lengthwise)
- 2 tsp. minced garlic
- 12 oz. noodles (cooked fresh, such as yakisoba or Hong Kong noodles)
- 1/4 cup low sodium soy sauce
- 1 Tbsp. hoisin sauce
- 1 Tbsp. toasted sesame oil
- 2 tsp. cornstarch
- 1 cup bean sprouts
- 1 Tbsp. sesame seeds
- sliced green onions (thinly, for garnish optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium640mg27% |
Potassium410mg12% |
Protein14g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A100% |
Vitamin C10% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stewart a year ago
Really loved the taste of this dish! Added shrimp! Will definitely be making again!