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13Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. steak (top round cut of)
- kosher salt
- dry mustard
- pepper
- butter (softened to room temperature)
- 1,086 flank steak (Stir Fry with Asparagus and Red Pepper 20.75 14.00 2.00 0.75 0.00 0.00 4.00 Steak,Beef Dinner Quick and Easy Gluten-Free,Low Carb)
- 9,826 flank steak ( Grilled, with Mushrooms 20.75 14.00 2.00 0.75 0.00 0.00 4.00 Steak,Beef Dinner Quick and Easy Gluten-Free,Low Carb)
- 7,407 hanger steak (with Shallots 20.75 14.00 2.00 0.75 0.00 0.00 4.00 Steak,Beef Dinner Quick and Easy Gluten-Free,Low Carb)
- 34,855 beef
- 20 3/4 steak
- 7,266 flank steak ( Quick and Easy Pan-Fried, 20.75 14.00 2.00 0.75 0.00 0.00 4.00 Steak,Beef Dinner Quick and Easy Gluten-Free,Low Carb)
- 7,334 beef
- 20 3/4 steak
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