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Pan Fried Largemouth Bass with Lemon Garlic Herb Butter Sauce
FOOD NETWORK8Ingredients
┅Seconds
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bass fillets (large mouth, skin removed)
- salt
- pepper
- 1 cup flour
- 4 Tbsp. unsalted butter
- 1 Tbsp. garlic (sliced thin)
- 1/4 cup fresh herbs (mild, such as basil, parsley, chervil, oregano)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium310mg13% |
| Potassium500mg14% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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