Pretty simple recipe! I cooked chicken thighs and legs for almost an hour at medium low and turned them often. The chicken needed more salt but the other herbs gave the meat a nice flavor! I will make this again!

Very tasty 😋. Will be making it again.

Great quick recipe!!!!

Really good! I used boneless thighs and it eorked perfectly with just a small change in cooking time! My husband, who typically only likes chicken fried or in pot pie ate two thighs!

Absolutely delicious. I didn’t have the herbs de Provence so I replaced that with Italian seasoning mix.

Full of flavour and very easy to make, highly recommended Very tasty.

I used to make it a similar way? But, Herbs de Provence and not using garlic salt really made a difference! It’s easy and crispy and you can’t stop eating it!! Delicious!

Very easy, crispy and yummy. Thank you for the recipe.

Very tasty just a little over cooked my bad

This was the best chicken thighs I cook in a pan. It is turned out perfect and juicy but next time should turn heat down just a tad bit. Seasoning and everything else was great!

Greatest fried chicken I've tasted! Also, very easy to make, although I cheated a bit and boiled it first, since I feared it would turn out raw, then proceed with the recipe. 😅

Quick...easy...and very tasty😋

It was absolutely delicious and easy. I’ve made it several times since I found it. It’s highly recommended.

Chicken thighs cane out perfect! Crispy skin and juicy chicken. Very good flavor. Keep the heat low and be patient

Great flavor easy to make

Very good. I will make again.

It was delicious! Easy peasy too. I used boneless and skinless thighs and they worked perfectly. I will definitely make it again, maybe using less salt. My hubby loved it too. I made it with brown rice and a salad on the side. YUM!

Read the recipe this morning, fried it this evening. Used a whole chicken instead of just thighs. My husband and I loved it. Served it with baked potatoes (white and sweet) and a fresh garden salad with homemade dressing. YUM. YUM YUM