Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pan Fried Haddock on a Cabbage and Flagolet Bean Stew
SPAULYSEASONALSERVINGS11Ingredients
35Minutes
450Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 knob butter
- 85 grams pancetta (smoked, or bacon lardons)
- 1 onion (finely chopped)
- 2 carrots (diced)
- 1 bunch thyme
- 1 savoy cabbage (shredded)
- white wine (splash of, optional)
- 300 mL chicken stock
- 410 grams bean (can flageolet, in water, drained)
- 4 fillets haddock
- 2 Tbsp. olive oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium580mg24% |
| Potassium1730mg49% |
| Protein50g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A170% |
| Vitamin C150% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes