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Rachel Baziak: "Darn delicious! Made everything as described exce…" Read More
21Ingredients
55Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs yolks (small, or 2 large)
- 1 Tbsp. water (cooking)
- 2 Tbsp. fresh lemon juice
- 1 stick salted butter (100gr)
- 1/2 tsp. salt
- white pepper (a couple of grinds of)
- 1 lb. waxy potatoes (small)
- 1/2 red onion (peeled and thinly sliced)
- 2 inches leek (piece of, white part only washed and thinly sliced)
- 4 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 1/2 tsp. mustard (your choice)
- 1/2 tsp. salt
- white pepper (A couple grinds of)
- 1/2 cup watercress (fresh)
- 8 asparagus spears (green)
- 1 1/4 lb. haddock fillets
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1120mg47% |
| Potassium1080mg31% |
| Protein33g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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