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Ingredients
US|METRIC
4 SERVINGS
- 500 grams potato gnocchi (Store bought)
- 350 grams prawns (Thawed Peeled Green, cut in half from belly to back)
- 2 Tbsp. olive oil
- 1 pinch sea salt
- 500 grams gnocchi (Freshly Made Ricotta)
- 500 grams prawns (Green, peeled, deveined and cut in half from head to tail through the belly)
- 2 Tbsp. olive oil
- 1 pinch sea salt
- 50 grams salted butter
- 1/3 cup sage leaves (Picked Fresh, no stalks)
- 1/2 tsp. minced garlic (or Micro Grated)
- 1 pinch sea salt
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1300mg54% |
| Potassium590mg17% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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