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Pan-Fried Ginger Chicken Dumplings
THE CULINARY CHRONICLES25Ingredients
105Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups napa cabbage (finely chopped)
- 1/2 tsp. salt
- 1 lb. ground chicken
- 1 cup shiitake mushrooms (minced)
- 1/2 cup scallions (chopped, plus more for garnish)
- 2 Tbsp. shallots (finely minced)
- 1 Tbsp. minced garlic (finely)
- 2 Tbsp. minced ginger (finely)
- 2 Tbsp. soy sauce (more, if needed)
- 1 Tbsp. rice wine
- 2 tsp. oil (toasted sesame seed)
- 1/2 tsp. black pepper
- 1 pkg. dumpling skins (Shanghai-style, 50 count)
- water
- vegetable oil
- 1/4 tsp. toasted sesame seeds (plus more for garnish)
- 1/2 cup soy sauce
- 1/4 cup rice wine vinegar
- 1/2 Tbsp. oil (toasted sesame seed)
- 1/2 tsp. sugar
- 1 scallion (chopped)
- 1 garlic clove (finely minced)
- 1/2 tsp. minced ginger (finely)
- 1/4 tsp. chili powder
- 1/4 tsp. toasted sesame seeds
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol100mg33% |
Sodium2620mg109% |
Potassium970mg28% |
Protein23g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A8% |
Vitamin C30% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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