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10Ingredients
40Minutes
980Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. small potatoes (halved)
- 1 ribeye steak (1.5”-2” thick)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. vegetable oil
- 4 Tbsp. butter
- 2 sprigs rosemary
- 2 sprigs thyme
- 8 cloves garlic (peeled)
- 8 oz. fresh asparagus (trimmed)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat26g130% |
| Trans Fat0.5g |
| Cholesterol155mg52% |
| Sodium660mg28% |
| Potassium1660mg47% |
| Protein37g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yan 3 years ago
The outcome was unbelievably satisfying:) Will keep it as a preserved recipe definitely
Marilyn Robert 4 years ago
Was easy and delicious. Loved the flavors of the rosemary and thyme with the steak!
Krystal Toney 4 years ago
Everything was wonderful! I didn’t do asparagus because we don’t like it and used green beans. Overall a great meal.
Ronald Sheweloff 4 years ago
Wow! Everyone loved this meal. Be forewarned you need a very large cast iron skillet, everything just fit in my skillet which is 18 inch. This was easy, directions were right on and the taste of everything was uuuummmm good
Telly 5 years ago
Incredible! I had some Gorgonzola butter from another recipe and it was spectacular.
Delicia B. 5 years ago
Superb! Definitely will be making this again! Didn't make the asparagus but made broccoli n cheese instead.
Lindsey Tullos 5 years ago
Not a fan of the skillet asparagus but overall a great meal. the steak was delicuous